Margaret River Tempeh is a small local business located down South in Margaret River WA 6285.
We produce Retails, Blocks, Burgers/Strips and our authentic Vegan Tempeh Bolognese Sauce – which they have been deeply loved by our vegan and vegetarian clients.
Our pulses, grains, and seeds are properly and thoroughly washed, cooked, incoulated, and then slowly fermented for the next 24-48 hours.
We deliver our Tempeh products frozen because it will keep its original, natural and authentic taste as well as texture and fragrance. Once the Tempeh has been defrosted, keep it in the fridge in an airtight container.
As the Tempeh is a living product, we prepare by order to ensure its best quality and taste. We usually need 7 working days to process it unless it is on a regular monthly order basis.